Rajasthani cuisine is greatly influenced by the region's extreme climate and rare vegetation. Royal heritage of the region and unique characteristics of the cuisine make it different and fascinating from all other cuisines. No dish is complete without the use of loads of ghee and spices. Because of the scarcity of water and dearth of fresh vegetables, Rajasthani people combine available vegetables with pulses, lentils and dried foods. Some of the best dishes to explore in this Rajasthan tour package would be Gatte ki Sabzi, Ker sangria, and Papad Mangodi ki sabzi.
Arrival in Jaipur, After Meet and Greet, transfer to Hotel. Overnight Stay in Jaipur.